Participants are tasting dishes of vegetable soups.
Vegetables cooked:
Vitex doniana (Fonma),
Solanum macrocarpum (Gboma),
Citrullus lanatus (Egusi),
Vernonia amygdalina (Amavivè), etc.
|
Participants are tasting dishes of vegetable soups.
Vegetables cooked:
Vitex doniana (Fonma),
Solanum macrocarpum (Gboma),
Citrullus lanatus (Egusi),
Vernonia amygdalina (Amavivè), etc.
|